
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 13433-04-0 |
| Catalog No. | 2A-1101542 |
| Chinese Name | H-Asp-Val-OH |
| Synonyms | L-ASPARTIC ACID-L-VALINE; L-aspartyl-L-valine; L-ASP-L-VAL; ASP-VAL; L-Asp-L-Val-OH |
| Molecular Formula | C9H16O5N2 |
| Molecular Weight | 232.24 |
| Purity | 96+ |
| Application | Asp-Val is a dipeptide formed from L-α-aspartyl and L-valine residues. Asp-Val functions as a metabolite. Asp-Val can be isolated from enzymatic hydrolysates of food proteins [1]. |
| EINECS | 0 |
| HTC | 2924199090 |
| UN(IATA) | 0 |
| MDL Number | MFCD00037285 |
| SMILES | CC(C)C(NC(=O)C(N)CC(=O)O)C(=O)O |
| InChI Key | CPMKYMGGYUFOHS-FSPLSTOPSA-N |
| MSDS | msds/101542_1_13433_04_0.pdf |
| Use of | Asp-Val is a dipeptide formed from L-alpha-aspartyl and L-valine residues. Asp-Val has a role as a metabolite. Asp-Val can be isolated from an enzymatic hydrolysate of food proteins[1]. Properties Name h-asp-val-oh Synonym More Synonyms H-Asp-Val-OH Biological Activity Description Asp-Val is a dipeptide formed from L-alpha-aspartyl and L-valine residues. Asp-Val has a role as a metabolite. Asp-Val can be isolated from an enzymatic hydrolysate of food proteins[1]. Related Catalog Research Areas >> Others Signaling Pathways >> Others >> Others References [1]. Maehashi K, et al. Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci Biotechnol Biochem. 1999 Mar;63(3):555-9. Chemical & Physical Properties Molecular Formula C9H16N2O5 Exact Mass 232.10600 PSA 129.72000 LogP 0.10500 InChIKey CPMKYMGGYUFOHS-FSPLSTOPSA-N SMILES CC(C)C(NC(=O)C(N)CC(=O)O)C(=O)O Safety Information HS Code 2924199090 |
| Tax Rebate | 13.0% |
| Supervision | None. MFN tariff: 6.5%. Ordinary tariff: 30.0% |
| Transport Info | Product name: Summary 2924199090. other acyclic amides (including acyclic carbamates) and their derivatives; salts thereof. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
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